Fried Cobb Salad Zaxby's Copycat Recipe
Fried Cobb Salad Zaxby’s copycat recipe is made on a bed of mixed greens, with tomatoes, cucumbers, bacon, hard-boiled eggs, as well as cheddar and Jack cheeses. And don’t forget the chicken.
Appetizer, Main Course
Fried chicken cobb salad zaxby's
Battered chicken tenders or grilled chicken breast
small Roma tomato or grape tomatoes
small Sliced cucumber
Shredded cheddar cheese
Shredded Jack cheese
Fully cooked bacon
Hard boiled eggs
French fried onions
Prepare and rinse bed of mixed greens. Arrange as desired on a plate.
Boil eggs by placing them in boiling water and cooking for 12 minutes. Let cool and remove shells.
Fry bacon by placing it on a foil lined baking sheet in a 400F degree oven for 10 minutes or until crisp. Drain grease and chop bacon into bite sized pieces.
Rinse cucumber and chop into bite sized pieces.
Cook chicken according to package instructions. Or if using chicken breast, grill or bake until the internal temperature reaches 165F degrees.
Assemble the salad with the desired toppings. Serve with your favorite salad dressing and enjoy.