Alfalfa is considered an herbal supplement which can be used for benefits such as treating asthma, diabetes, arthritis, high cholesterol, indigestion, and getting rid of kidney stones.
Place water in a saucepan and heat until it boils.
Add seeds and simmer for 30 minutes with the lid on.
Strain and squeeze seeds removing all the liquid.
Sweeten with honey.
Serve and enjoy. Store any leftovers in a jar in the refrigerator.
Notes
When choosing to consume alfalfa tea, you’ll want to use caution and be careful to not consume too much, as with any item. If using alfalfa as a supplement, be sure to contact your healthcare professional for recommended instructions.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!