How to Thicken Alfredo Sauce: 20 Best Methods
Following are our top 20 ways to thicken Alfredo sauce without compromising quality or flavor.
Ingredients
- Alfredo Sauce
Instructions
Dairy-Based Thickeners
- Cream Cheese
- Parmesan Cheese
- Shredded Cheese
- Heavy Cream
- Egg Yolks
- Butter
- Plain Greek Yogurt
Starch-Based Thickeners
- Cornstarch or Arrowroot
- Tapioca Powder
- White Flour
- Rice Flour
- Roux
- Use Cashews for a Vegetarian Alfredo Sauce
- Crushed or Powdered Nuts
- Toss in Some Pasta Cooking Water
- Thicken with Pasta
Veggie-Based Thickeners
- Potato
- Cauliflower
- Yellow Squash
Other Methods
- Reducing the Sauce
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