Gluten-free Worcestershire Sauce

To make Worcestershire sauce at home, you’ll need the following ingredients. Then, follow our step-by-step instructions.

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Sauce

Cuisine American

Servings

Calories 31 kcal

Equipment

saucepan

Ingredients

½ cup apple cider vinegar
1 tablespoon fish sauce
2 tablespoons honey
2 tablespoons molasses
2 tablespoons soy sauce gluten free
1 clove garlic
½ teaspoon ground ginger
2 teaspoons lime juice
1 teaspoon onion powder
1 teaspoon ground pepper

Instructions

Here are the instructions for preparation and making the sauce.
In a small saucepan over medium heat, mix the ingredients together and bring to a boil.
Reduce the heat and let simmer for about 10 minutes.
Remove from heat and blend in the blender until smooth. Transfer to a glass jar with a lid and store in the refrigerator for up to 1 month.

Nutrition

Calories: 31kcalCarbohydrates: 7.4gProtein: 0.4gSodium: 32mgPotassium: 89mgFiber: 0.1gSugar: 5.9gCalcium: 13mg

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