Easy Tuna Noodle Casserole Recipe
Old Fashioned Tuna Noodle Casserole is a quick and easy casserole that comes together quickly and is perfect for weeknight meals. It’s made with tuna, egg noodles, and a creamy sauce. Then top it with your favorite crunchy topping to add texture.
Equipment
- casserole dish
- large skillet
- Mesh strainer
Ingredients
- 8 oz can of solid white albacore tuna drained
- 8 oz egg noodles
- 3 tablespoons olive oil
- Large white onion diced
- 4 oz cream cheese
- ½ cup sour cream
- 10 oz can cream of mushroom soup
- ¾ cup milk
- 1 cup shredded Colby Jack cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 cup French fried onions
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice mushrooms and dice onions. Add olive oil in a large frying pan over medium heat. Once the oil is warmed, add the mushrooms and onions and sauté until the onions are translucent.
- Add enough water in a stock pot and bring it to a boil. Add egg noodles and boil until al dente, or about 7 minutes.
- Add mushroom soup, cream cheese, milk, and sour cream to the mushroom and onion mixture. Warm on the stovetop until heated through. Add salt and pepper to taste.
- Transfer drained cooked pasta to the baking pan.
- Add the mushroom sauce to the top of the pasta and mix well.
- Drain the tuna and add the tuna into the mixture.
- Top with shredded cheese.
- Bake at 375 degrees Fahrenheit until the onions are golden brown. Serve hot and enjoy this classic recipe.
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