Chocolate Covered Cranberries
Ingredients
- ½ cup chocolate chips
- ¾ cup cranberries
Instructions
- Pour chocolate chips into a microwave safe bowl. Microwave for 30 second intrivals stiring in between, until chocolate is just melted.
- Pour in cranberries or crasins. Mix until cranberries are completely covered.
- Remove cranberries from chocolate using a fork. Place on parchment paper to dry.
- Place chocolate covered cranberries on parchment paper into the fridge or freezer until you are ready to eat. Serve and enjoy!
Notes
TIP: If you want the chocolate to be a little bit easier to handle, and harden smoothly, you can add 1 to 2 teaspoons of coconut oil to the chocolate chips before you melt them. This will give your chocolate-covered cranberries a glossy smooth finish.