Better Than Frozen Corn Dogs
These fair-worthy golden crispy corn dogs are better than frozen corn dogs. They'll help bring back those nostalgic memories of childhood fondness. They have a nice crisp outside and warm, soft inside. This easy recipe is made using a box of Jiffy Corn Muffin Mix to help save you time. So delicious!
Equipment
- Deep Cooking Pot or Deep Fryer
- medium mixing bowl
- Tall Drinking Glass
- tongs
Ingredients
- 1 pkg Jiffy Corn Muffin Mix
- 8 Hot Dogs
- 8 Wooden Skewers or Popsicle sticks
- 2 tbsp Corn starch
- ⅔ cup All-Purpose Flour
- 1 Egg
- 1 cup Water
- Canola Oil for frying
Instructions
- Preheat canola oil in deep fryer to 350 degrees.
- Insert wooden skewers or popsicle sticks into hot dogs. Roll hot dogs in corn starch coating them with a thin layer. Remove any excess. Set aside.
- Mix corn muffin mix, all-purpose flour, egg and water thoroughly. Pour into a tall drinking glass.
- Dip corn dogs into the mixture one at a time.Twist while dipped to allow them to become evenly covered.
- Carefully place in heated oil for 3 minutes, turning regularly until golden brown.
- Remove and place on a paper towel.