First, we are going to prepare the pan. Take an 8 x 8 pan, then cut a sheet of parchment paper to fit inside of the pan. You will want to have tabs hanging over two of the edges so that you can pick the parchment paper up out of the pan when the fudge is finished.
Next, add the white chocolate chips and sweeten condensed milk into a microwave-safe container.
Microwave the mixture for 30 seconds at a time, then remove it from the microwave and stir, please back into the microwave and continue microwaving for another 30 seconds.
Repeat the process until the white chocolate chips are completely melted. Please note that the time it takes for the white chocolate chips to melt will vary depending on your specific microwave.
After that, the white chocolate chips have completely melted, and are mixed with the sweetened condensed milk, add slightly less than 2 cups from the package of sugar cookie mix, then stir thoroughly.
Pour the Christmas cookie fudge mixture into your prepared pan and use a spatula to smooth out the fudge. Add sprinkles on top of the sugar cookie fudge as desired. Then refrigerate until the fudge is set. This will take between one and two hours for the fudge to completely set.
Remove the fridge from the fridge, then use the parchment paper to remove the set fudge from the 8 x 8 pan.
Take a sharp knife and cut the fudge into pieces. Place the fudge pieces on a serving tray platter, then enjoy the delicious sugar cookie flavor of fudge!
Notes
Please note, if you wish, you can change out the exact amount of white chocolate chips for milk chocolate or dark chocolate chips.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!