In a small bowl combine all of the seasons you wish to use. Make sure you ask them until they are completely combined.
Then, if the chicken breasts are wet, dry them with a paper towel, and remove any excess fat from the chicken pieces.
Next, take the oil, and rub the chicken breast on the top and bottom with the oil. Sprinkle the seasoning mixture on the piece of chicken, so that all of the chicken is covered.
Preheat the air fryer to 375°F
Once preheated, add the chicken breast to the air fryer basket. Be sure to leave a space between each chicken breast so that they are not touching.
Air fry the chicken breasts for nine minutes, then flip each one over and continue air frying for another 9 to 12 minutes, or until the internal temperature of the chicken breast reaches 165°F.
Once the chicken breast is cooked, leave them in the air fryer to rest for five minutes. Then remove them from the air fryer, serve, and enjoy.