For homemade guacamole, add 1 tablespoon of lemon juice for every avocado used. Mix well. This will help to preserve the nice green color of the guacamole.
Decide the portion sizes to use and separate the guacamole into those sizes.
You can either flash freeze guacamole scoops then transfer to a zipped freezer bag, freeze in individual freezer bags removing excess air, or freeze in mason jars.
Remember to date and label the contents for easy recognition later on.
Notes
How To Thaw Guacamole There are a few different ways that guacamole can be thawed. And the method you choose will likely be determined by how soon you need to use it.In the fridge overnight. The safest way to thaw guacamole is by transferring it directly from the freezer to the refrigerator and letting it thaw overnight.On the counter. If you need to use it sooner than later and don’t have time to let it sit overnight, you can allow it to thaw on the counter at room temperature. This might take an hour or so depending on the quantity.When thawing on the counter, keep the guacamole in the packaging used to freeze it.In the microwave. For the fastest method, you can thaw guacamole in the microwave using the defrost setting. Transfer the food to a microwave safe bowl and use 30 second increments to thaw it.
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