To make a mini minimalist cake we recommend using a 4-inch cake pan. However, you can use whatever size of cake pan you wish.
Preheat the oven to 350°F
Begin by taking one cup of water and bringing it to a boil.
In a mixing bowl combine flour, sugar, baking powder, baking soda, salt, milk, oil, eggs, and mixed together. Mix until combined. Once combined, add vanilla and boiling water. Stir the mixture.
Lightly grease the bottom of each cake pan. Add approximately 2 to 3 tablespoons of flour into each pan, for smaller pans, use approximately 1 tablespoon. Toss so that the flour coats the bottom of the pan.
Pour the cake batter into the cake pans. Place your cakes into the oven, and bake for 25 to 35 minutes for an 8 or 9-inch cake pan, and 10 to 20 minutes for a 4-inch pan.
Your cake is done with a toothpick inserted into the center and comes out clean. Allow the cake to cool to room temperature.