Course Appetizer, Comfort Food, Main Course, Snack
Equipment
air fryer
Ingredients
frozen potato skins
Instructions
To cook frozen potato skins in the air fryer begin by removing the potato skins from their packaging.
Arrange your frozen potato skins in your air fryer basket. Close the air fryer and preheat your air fryer to 375°F. Air fry for approximately 5 to 8 minutes.
Set your timer for less than you think you’ll need, then add more to continue air frying your potato skins until they are done. To tell when your potato skins are done, the skin should be slightly crunchy, warm all the way through, and your cheese should be melted.
Remove your cooked potato skins from the air fryer, plate, serve, and enjoy!
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