Prep Time 10 minutes mins
Cook Time 20 minutes mins
Rest Time 14 hours hrs
Total Time 14 hours hrs 30 minutes mins
For best results, allow your bread to rest in the refrigerator for at least 12 hours. Then when you remove it from the fridge, allow it to rest on the baking dish for 2 to 4 hours, before shaping and baking. If needed, you can prepare focaccia bread from start to finish in approximately three hours, to do this, you can allow it to rest in the fridge for one hour and rise at room temperature for one and a half hours. However, please be aware that this will not give you the best results. For best results, you will want to allow your bread to rest in the fridge for 12 hours and then rise for 2 to 4 hours.