Yes, you can make macaroni and cheese without milk. There are many dairy and non-dairy substitutes you can use. You’ll not even miss the milk, because the flavor is still delicious.
Instant Dry MilkUse 1:1 ratio, good for length of shelf life
Macadamia MilkUse 1:1 ratio, use unsweetened, unflavored
Hemp Seed MilkUse 1:1 ratio, plant based, use unsweetened, unflavored
Coconut MilkUse 1:1 ratio
Cream Milk PowderUse 1:1 ratio, good for length of shelf life and storage
Oat MilkUse 1:1 ratio, plant based, use unsweetened, unflavored
Banana MilkUse 1:1 ratio, plant based, use unsweetened, unflavored
Buttermilk PowderUse 1:1 ratio, good for length of shelf life and storage
Rice MilkUse 1:1 ratio, plant based, use unsweetened, unflavored
Goat's MilkUse 1:1 ratio, good dairy free option
Instructions
Choose the substitute most suitable to your dietary needs. Use the proper ratio and enjoy.
Notes
These substitutes will also work in other brands of instant mac and cheese as well as in homemade macaroni and cheese.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!