Ham is a specific cut of pork taken from the pig’s thighs, or its upper leg.
Usually, ham is cured and salted when it is processed, and before it is sold.
Ham usually comes completely ready to eat.
Ham can be eaten cold or served warm.
Ham tastes salty and smoky and a bit sweet.
Pork
Pork, on the other hand, is raw meat which in essence includes any cut of meat from a pig.
Pork is not processed.
Pork needs to be cooked thoroughly before it is eaten.
Pork is served warm.
Pork tastes mild and doesn't have a lot of flavor when it's plain.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!