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Loaded Potato Salad

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: loaded potato salad
Servings: 10 people


  • soup pot
  • mixing bowl
  • sharp knife


  • 3 lbs red skinned potatoes, diced into bite sized pieces
  • 4 stalks celery, chopped
  • 3 scallions, chopped
  • 6 eggs, boiled
  • cups mayonnaise
  • 1 cup sour cream
  • 3 tbsp mustard
  • salt and pepper to taste
  • shredded cheddar
  • bacon bits


  • Boil largely diced potatoes and eggs in a large soup pot until potatoes are tender. (about 10-15 minutes) Allow to cool.
  • Chop scallions and celery. Once eggs have cooled, peel the shells and rinse with cool water. Chop the eggs.
  • Mix together mayonnaise, sour cream, mustard, salt and pepper.
  • Add potatoes, eggs and scallions. Mix together until completely covered with sauce.
  • Top with shredded cheddar cheese and bacon bits.