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Loaded Potato Salad
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Salad
Cuisine:
American
Keyword:
loaded potato salad
Servings:
10
people
Equipment
soup pot
mixing bowl
sharp knife
Ingredients
3
lbs
red skinned potatoes, diced into bite sized pieces
4
stalks
celery, chopped
3
scallions, chopped
6
eggs, boiled
1½
cups
mayonnaise
1
cup
sour cream
3
tbsp
mustard
salt and pepper to taste
shredded cheddar
bacon bits
Instructions
Boil largely diced potatoes and eggs in a large soup pot until potatoes are tender. (about 10-15 minutes) Allow to cool.
Chop scallions and celery. Once eggs have cooled, peel the shells and rinse with cool water. Chop the eggs.
Mix together mayonnaise, sour cream, mustard, salt and pepper.
Add potatoes, eggs and scallions. Mix together until completely covered with sauce.
Top with shredded cheddar cheese and bacon bits.
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