Whisk together the oil, lemon juice, thyme, honey, salt and pepper in a medium bowl. Rinse the fennel with water and then shave it into pieces as thinly as possible. Peel and thinly chop onion. Next, add the onion and fennel to the vinaigrette mixture and marinate for at least 1 hour, at room temperature for best results.
Right before serving, pit and thinly slice the apricots. Add them to the fennel and onions. Gently mix together. Enjoy Fennel And Apricot Salad!
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