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Carrot Mint Salad

Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: carrot salad, mint
Servings: 4


  • large bowl
  • whisk


  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • ¼ tsp kosher salt
  • tsp fresh ground black pepper
  • 6 medium carrots, thinly sliced
  • ¼ cup chopped fresh mint


  • Whisk together the vinegar, olive oil, salt and pepper in a large mixing bowl until they’re combined. Add the carrots to the oil base and mix until well covered. Add the mint. Add salt and pepper to taste. Enjoy Carrot Mint Salad!