2-4medium eggplants, cut into 1/2-inch-thick planks
1clove garlic, minced
olive oil
salt and pepper
Instructions
Preheat your gas grill to high. Make sure the grill has recently been cleaned with a grill brush. The grate of the grill should be well oiled so that the mushrooms will not stick to it. This can be done by dabbing the oil on a paper towel and rubbing the oil onto the grate using tongs. Caution should be used because the oil is flammable.
Rinse the eggplant with water, then dry with a paper towel. Trim off both ends and discard them. Slice the eggplant into 1/4 inch slices. Put the slices in a bowl and toss with the garlic and olive oil. Sprinkle with salt and pepper.
Grill the slices over direct heat until they're well browned, 5 minutes per side. Enjoy Grilled Eggplant!
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