1-2tspeverything bagel seasoningor enough to cover
Begin by preheating your smoker to 200°F.
Next, unwrap a block of cream cheese, and rub the entire block with olive oil. Cut some cross hatches in the top of the block of cream cheese approximately ½ inch apart.
Season your cream cheese with sea salt, garlic powder, garlic salt, onion powder, paprika, and everything bagel seasoning.
Cover the entire block of cream cheese with your seasonings. Place the block of cream cheese crosshatch side up on a cast iron skillet, or aluminum foil if you don’t have a cast-iron pan, and place it on your smoker. Close the lid and smoke for approximately two hours.
Remove from the smoker, serve and enjoy!
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