First, wash your tomatoes and pat dry, or allow the tomatoes to air dry.
Turn your oven on to the broil function and allow your oven to preheat.
While your oven is preheating, remove the course of your tomatoes and cut each tomato in cash. Arrange your tomatoes on a cookie sheet, so that the cut half is face down, in the part of your tomato with the skin intact is facing you.
The amount of time it takes for your tomatoes to broil in the oven may vary depending upon your specific oven. It could take anywhere between five minutes in 15 minutes. However, when the tomatoes are done you should see the healing begin to pull away from the tomatoes, and the peeling is likely blackened from the heat. Remove your broiled tomatoes from the oven and allowed to cool before you try and handle them.
Once the broiled tomatoes have called, remove appealing gently by pulling the skin of each tomato.