To make this deliciously tasty Strawberry Scooter Crunch Recipe, you’ll need to gather your ingredients, crush the Oreos, stir in the Jell-O, and add the butter. You’ll then bake the mixture briefly to make it nice and crisp. Let it cool, serve, and enjoy in so many ways!
Preheat oven to 350F degrees and prepare a baking sheet, lining it with parchment paper.
Melt the butter using either a microwave safe bowl and microwaving it for 10 seconds or until fully melted.
Crush your Oreos using either a food processor or place them inside a zipped food storage bag and use a rolling pin to crush them as finely as possible.
Place the crushed Oreos into a mixing bowl and add your package of strawberry Jell-O and stir until mixed.
Add half your melted butter to the mixture and stir until well combined. If your mixture still looks dry, add the remaining melted butter, and mix well.
Transfer the Strawberry Crunch Recipe mixture to the prepared baking sheet and smooth into an even layer.
Bake for about 8 minutes. Remove from the oven and let cool.
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