Place your raw chicken in a baking dish, add about 4 tablespoons of water in the bottom, and cover with aluminum foil or a lid.
Bake chicken at 375F degrees, for about 45 minutes, depending on its thickness, or until the internal temperature reaches 165F degrees. If you’re not sure how to tell if chicken is done, read our post here.
https://cookthink.com/how-to-tell-if-chicken-is-done
Allow chicken to cool and dice into bite sized pieces.
In a stock pot, heat olive oil and add diced carrots, celery, onion, garlic, and bay leaves. Sauté over medium heat until vegetables are soft.
Add diced chicken, chicken stock, and egg noodles. Increase heat to high and heat to a rolling boil. Cook until noodles are soft, about 5 minutes. Turn down heat to low and let simmer for about. 20 minutes. Serve and enjoy.