Sour Cream Sauce
Servings: 4
Equipment
- small bowl
Ingredients
- ½ cup sour cream
- ¼ cup nonfat plain yogurt
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp white wine vinegar
- 3 tbsp minced tarragon leaves
Instructions
- In a small bowl, combine the sour cream, yogurt, salt and pepper to taste, vinegar and tarragon.
- Cover and refrigerate while preparing the kebabs.