Italian Sausage Pita Pizza With Peppers And Carrots
Servings: 2
Equipment
- non stick saute pan
Ingredients
- 1 tbsp olive oil
- 2 Italian sausages, casing removed
- 2 pitas
- ¼ cup tomato sauce
- ½ red onion, thinly sliced
- ½ white onion, thinly sliced
- 1 carrot, chopped
- 1 yellow bell pepper, diced
- ½ cup grated mozzarella
- 8 basil leaves
Instructions
- Preheat the oven to 500F.
- Heat the olive oil in a medium sauté pan over high heat. When the oil is hot, add the sausage and stir, crumbling it into small pieces. Leave the sausage to brown for about 2 minutes, then stir to brown evenly throughout, cooking it for about 2 more minutes.
- Lay the pitas on a large baking sheet, and spread with tomato sauce. Top with onion, carrots, sausage, pepper and mozzarella (as well as any other desired toppings).
- Bake until cheese is melted and bubbling, about 5 minutes. Enjoy Italian Sausage Pita Pizza With Peppers And Carrots!