Following is a list of the best egg substitutes for baking, along with each one’s purpose and the quantity that should be used to substitute each substitute for one egg.
Recommended quantity: 1 tsp psyllium husks + 3 tbsp water
Aquafaba
Recommended quantity: 1/4 cup aquafaba = 1 egg
Buttermilk
Recommended quantity: ¼ cup buttermilk = 1 egg
Sweetened condensed milk
Recommended quantity: ¼ cup sweetened condensed milk = 1 egg
Greek yogurt
Recommended quantity: 1/4 cup Greek Yogurt = 1 egg
Instructions
choose the best egg substitute according to its purpose.
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