Sliced Tomatoes With Olive Oil, Salt And Pepper
Ingredients
- 2 large ripe tomatoes sliced
- olive oil to drizzle
- salt to taste
- pepper to taste
Instructions
- Rinse your tomato under cold water, then pat it dry. On your cutting board, turn your tomato on its side and carefully cut it into thick slices.
- Place your tomato slices on a serving plate. Sprinkle them with salt and pepper to taste. Drizzle accross the top with olive oil.
- Serve right away and enjoy!
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