Now if you’re like me and prefer homemade cinnamon rolls rather than a can of cinnamon rolls, you will want to follow these instructions below. Please note that we still recommend using canned apple pie filling as it’s already cooked and ready to go, but you can also make your own apple pie filling if you prefer.
To begin make your cinnamon roll dough. Into a mixing bowl combine warm water, warm milk, sugar, and yeast together. Mixed until your yeast is mostly dissolved. Allow your mixture to sit for about five minutes until it becomes frothy.
Add eggs, salt, and melted butter. Stir to combine. Next, add in flour and mix until your dough ball begins to form.
Move your dough ball from the mixer and place it into a lightly greased bowl. Cover all sides in a light coat of grease. Take a damp dishtowel and cover the bowl. Place it in a warm dry location. Allow your dough to rise until it is approximately doubled in size.
After your dough has risen gently punch it back down and form into a ball. Roll your dough ball flat on a lightly floured countertop. Sprinkle the top of your dough with soft butter, brown sugar, and cinnamon. Roll the dough into a long log.
Cut your cinnamon rolls from the long log. Then cut it cinnamon roll into four or six pieces. Place your cut cinnamon roll pieces into a lightly greased casserole dish or cast-iron dish. Mix with your canned apple pie filling. Cover and allowed to rise.
Place your cinnamon roll an apple pie filling mixture into the oven and preheat it to 350°F. Bake your dessert for approximately 20 to 30 minutes or until your cinnamon rolls are baked through.
Remove from the oven, and add frosting after your dessert has had a few minutes to cool if desired. You can also add ice cream or whipped cream before serving. Serve while warm and enjoy!