Preheat your oven to 350°F.
To begin making your delicious Crisco chocolate chip cookies, start by adding your Crisco and brown sugar into the mixing bowl. Mix until they form a creamy light texture. This should almost look like whipped butter.
Now, into the same mixing bowl add your dry ingredients including baking soda, sea salt, and all-purpose flour. Do not mix together at this point.
Into your mixing bowl add eggs and vanilla on top of your dry ingredients.
When all of your ingredients except the chocolate chips are added, mix them together. Be careful not to over mix the mixture. Makes your cookie dough just until the dough begins to form. Add chocolate chips, then mix just until they are combined.
Lightly grease your cookie sheet, or line your cookie sheet with parchment paper. Earlier cookies into balls that are approximately 1 inch in diameter. Place evenly spaced on a cookie sheet. Bake for approximately 10 to 12 minutes or until cookies begins to turn a light golden color on the bottom. Remove from the oven and allow the cookies to cool for about 10 minutes.
Once the cookies have cooled, remove them to your cooling rack and allow them to continue going to room temperature. Repeat the process until all of your cookies are baked. Then enjoy your delicious fresh baked cookies!