Prepare a baking sheet lined with parchment paper, which will serve as the drying location for your chocolate covered strawberries.
Wash the strawberries with cool water. Pat them dry with a paper towel.
In a double boiler, heat one flavor of chocolate, stirring until smooth and fully melted.
While first flavor of chocolate remains over heat, melt the second flavor of chocolate.
Carefully, dip each strawberry in the melted chocolate, holding on to the stems.
Lay the coated strawberries on the parchment paper.
While chocolate covered strawberries are still wet, drizzle the contrasting flavor of chocolate.
Let chocolate covered strawberries sit until dried. Place in the refrigerator to speed up the process.