Eggs Halifax is said to be the trend that caught the internet by storm. If you like a good hearty brunch of toast, eggs, and salmon, then you’re probably going to like Eggs Halifax
Melt the butter in a small saucepan over low heat.
In a blender, add the egg yolks, lemon juice, Dijon mustard, salt, pepper, blend on high until well combined.
Add the hot melted butter to the mixture in the blender and blend until emulsified.
Pour the Hollandaise sauce into a small bowl and cover to keep warm.
Eggs Halifax Assembly:
Poach two eggs in boiling water.
Cut English muffin in half and toast to desired doneness.
Assemble Eggs Halifax by placing 2 halves of the English muffin face up on a plate.
Add a slice of smoked salmon to each half.
Place poached eggs on top of smoked salmon.
Carefully top with homemade warm Hollandaise sauce.
Serve warm and enjoy.
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