Thick and chewy Milkybarcookies are kicked up a notch from a typical chocolate chip cookie. They’re elevated to be special occasion cookies that that will become a new favorite for you and those who gather around your table
Cream together butter, eggs and sugar until smooth.
In a separate bowl, whisk together flour, baking soda, and salt. Gently pour dry mixture into creamy mixture. Mix until fully incorporated.
Add the nuts to the bowl and fold them into the cookie batter.
Refrigerate dough for at least 40 minutes.
Prepare a baking sheet lined with parchment paper and preheat oven to 350F degrees.
Using a cookie scoop, prepare 6 large dough balls and place them on the prepared baking sheet. Reserve the remaining dough for 6 more large cookies.
Press the Milkybar chunks into the tops of each of the dough balls.
Bake for 10 minutes. Serve and enjoy!
Nutrition
Calories: 441kcal
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