First, in a mixing bowl combine all of your dry ingredients including flour, sugar, baking powder, and salt. Stir together.
In a separate mixing bowl, combine your wet ingredients. The wet ingredients include milk, melted butter, eggs, and vanilla. Whisk to combine.
Next, pour the wet mixture into your dry mixture, and gently whisk just until combined.
Take a skillet and place it over medium-low heat and allow the skillet to warm. Coat your skillet with cooking spray, olive oil, or melted butter. Once your skillet is warm, scoop your pancake mixture onto the warm skillet or griddle, and allow your pancakes to cook over medium-low heat.
When you begin to see your pancakes rise, and have bubbles around the edge, it is time to flip your pancakes over. Allow your pancakes to cook on the other side until they are golden brown. If needed, turn your pancakes back over and allow the first side to brown more. If not, remove them from the burner, place them onto a serving plate, add your desired toppings, serve right away, and enjoy!
Please note that as your pancakes cook, you may need to decrease the temperature as your pancake batches progress because you were pan will continually warm. It’s possible that your later pancake baches will cook much faster than your first batches did.
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