Begin by cutting your banana into slices, placing the slices on parchment paper, and freezing them until solid. This typically takes between 30 minutes to one hour.
When your bananas are frozen, you can start making your sauce. To make your sauce, combine chocolate chips, and coconut oil in a microwave-safe bowl. Microwave for 20-30 seconds at a time, stirring in between until your chocolate is melted.
Next, take your frozen banana slices, and place each one individually on a fork. Dip the fork into your melted chocolate, then place your chocolate-covered banana, back onto the parchment paper. After all of your bananas are coated in chocolate, place them back into the freezer for a few moments to allow them to fully harden. Then serve and enjoy!
As you work, you may need to reheat your chocolate. When you are dipping your frozen bananas into the chocolate, it is likely to cool off and begin to set up. Sticking it back into the microwave for 30 seconds will melt it again, and help it become easier to work with.
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