Wendy’s Pulled Pork Sandwich
To make Wendy’s pulled pork, follow our instructions below for cooking your pulled pork to perfection by roasting it low and slow in a Dutch oven. And then assemble the sandwich with delicious crispy Cole slaw.
Comfort Food, Main Course, sandwich
cut into chunks
apple cider vinegar
bottle of your favorite barbecue sauce
For Cole slaw:
bag Cole slaw
For Cole slaw:
In a large bowl, mix Cole slaw, mayonnaise, white vinegar and sugar. Place in the refrigerator to cool.
For Pulled Pork:
Preheat oven to 275F degrees.
In a small mixing bowl combine salt, brown sugar, paprika, chili powder, garlic powder, oregano, ground mustard, cumin, black pepper.
Cube pork into three-inch chunks and season pork with seasoning mixture.
Heat canola oil in Dutch oven on the stovetop. Add pork and cook until evenly browned about 4 minutes.
Stir in chicken stock and 4 tablespoons vinegar. Cover with a lid and bake for 2-3 hours, or until completely cooked. The internal temperature should reach 145F degrees for complete doneness.
Remove from oven and shred the meat using two forks or by placing it in a stand mixer with the paddle attachment. Add remaining 2 tablespoons of vinegar.
Season with salt and pepper to taste.
Assemble sandwich using brioche bun. Layer with a generous portion of Cole slaw, then add pulled pork. Top with a drizzle of your favorite kind of barbecue sauce.
Serve warm and enjoy.
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