Begin by making your sauce. Take a small mixing bowl, and stir together mayonnaise, mustard, barbecue sauce, and honey. Stir to combine, then refrigerate until ready to use.
To make your beef mixture, take your ground chuck, and add it to a medium-sized mixing bowl. Add Worcestershire sauce, garlic powder, and burger seasoning. Mix until seasonings are combined. Next, cube your cheese, and fold it into your beef mixture. Divide your pound of hamburger into four equal size servings and pat them down. Your patties should be less than ¾ inch thick.
Heat your grill, or griddle, then add your burgers, and cook to your desired internal temperature. When burgers have finished cooking, move them to the warming area of your grill, and add sliced cheese on top and allow it to melt. In the meantime, take your bacon, and cook over medium-low heat until crispy. Place your cooked bacon on a paper towel-lined plate and allow the grease to drain off.
When your meat is finished cooking, and the cheese is melted, brush the insides of your buns with butter, and allow them to toast for a few seconds over any remaining heat on your grill. Remove and assemble your burgers by adding your hamburger patties, sauce, bacon, and any additional toppings you desire. Serve right away and enjoy!