Perfect McCormick Turkey Gravy
You know that it makes it even more delicious to enjoy turkey when it is topped with Perfect Turkey Gravy. Making gravy can be more of an art than a science and we’ll teach you how to get it right the first time.
Equipment
- saucepan
Ingredients
- 4 cups drippings from cooked turkey
- ½ cup butter, melted
- ½ tsp black pepper, McCormick
- ½ cup all-purpose flour
Instructions
- Carefully gather drippings from your cooked turkey and place them in a medium saucepan.
- In another saucepan, add ½ cup flour and melted butter. Mix together until well blended and smooth.
- Add a little of the turkey drippings to the mixture at a time, keeping it well whisked and smooth. Once the mixture in the glass has a fair amount of liquid added to it, you can pour it into the saucepan with the remaining drippings and whisk well until smooth.
- Bring to a boil, stirring consistently to keep from burning. Remove from heat and add salt and pepper to taste. Serve warm over turkey, potatoes, hot sandwiches or any other way you desire. Enjoy!
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