You know that it makes it even more delicious to enjoy turkey when it is topped with Perfect Turkey Gravy. Making gravy can be more of an art than a science and we’ll teach you how to get it right the first time.
Carefully gather drippings from your cooked turkey and place them in a medium saucepan.
In another saucepan, add ½ cup flour and melted butter. Mix together until well blended and smooth.
Add a little of the turkey drippings to the mixture at a time, keeping it well whisked and smooth. Once the mixture in the glass has a fair amount of liquid added to it, you can pour it into the saucepan with the remaining drippings and whisk well until smooth.
Bring to a boil, stirring consistently to keep from burning. Remove from heat and add salt and pepper to taste. Serve warm over turkey, potatoes, hot sandwiches or any other way you desire. Enjoy!
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