An Amish peanut brittle recipe that is so delicious and melt in your mouth good. We give out our secrets for making this so light, crispy and airy. You’re sure to enjoy it!
Cover a cookie sheet with parchment paper. Spray the parchment paper with non-stick cooking spray.
Crush peanuts, then set aside.
In a medium saucepan, mix together water, sugar and corn syrup. Heat until it reaches 260F degrees and the sugar has dissolved.
Add butter and peanuts. Cook until mixture reaches 300F degrees or the hard crack stage. Remove from heat and add baking soda and vanilla. Stir thoroughly.
Pour the mixture onto the prepared cookie sheet.Let cool completely.
Break the candy into pieces.
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