Classic Bacon Poutine
The process of making Poutine, a Canadian classic dish involves making or baking French fried potatoes and topping them with bacon, cheese curds and gravy. They’re heated until the cheese begins to melt and served hot.
Appetizer, Main Course, Snack
frozen seasoned French fries
shredded mozzarella cheese
white cheddar cheese curds
Preheat oven and bake seasoned French fries according to package instructions.
While fries are baking, chop bacon and cook in a skillet until crisp. Set aside.
In the bacon grease, add minced onion and sauté until soft. Add garlic and cook for one minute.
Add flour, stirring constantly, until the flour becomes golden.
Slowly pour in chicken broth, stirring continuously with a whisk to eliminate potential lumps. Add salt, pepper and Worchestershire sauce and continue stirring until the gravy thickens.
Assemble the dish by topping the baked fries with cheese curds, hot gravy, mozzarella cheese, cooked bacon pieces.
If desired, place the fries back in the oven until the cheese begins to melt. Serve warm and enjoy!
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