Toast the bread until it reaches your preferred level of crusty but is still a little soft in the center. Remove the outer layer of the garlic clove and rub the clove on one side of the slices. Drizzle with a bit olive oil.
Cut the avocados in half and remove the seed. Scoop out the flesh and slice the halves into thin slices. In a bowl, gently mix the avocado with the vinegar, salt and pepper to taste. Spread some of the avocado mixture onto each piece of bread. Drizzle with more olive oil and season with salt and pepper to taste.Enjoy Avocado Crostini
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