Chicken in a Biskit Recipe
Making Chicken in a Biskit Chicken Strips is quite a straightforward process. The key to this recipe is using the flavor originals, Chicken in a Biskit cracker sand some good chicken tenders.
Appetizer, Main Course
chicken in a biskit, chicken strips
food processor or zipped storage bag and rolling pin
Chicken in a Biskit Crackers
chicken breasts cut into 6-8 strips
Preheat oven to 375F degrees.
Line baking sheet with foil for easier cleanup.
Make crumb mixture by pulsing crackers in a food processor or by adding them to a zipped storage bag and rolling them with a rolling pin until they reach fine crumbs. Add your choice of seasonings.
Place crumbs in a shallow dipping bowl.
Whisk eggs in a separate dish.
Dip chicken pieces into egg and then roll in cracker crumbs. Place on a baking sheet.
Bake for 1 hour or until chicken is completely done. The internal temperature will reach 160F degrees when the chicken is fully cooked.