Crockpot creamy chicken nachos recipe is a super simple recipe that you add to the crockpot in the morning and forget about it until dinner time. It’s that simple.
Cook on high for 3-4 hours or on low for 5-6 hours.
Shred chicken. Add cream cheese and cream of chicken soup. Stir until fully incorporated.
To Make Sheet Pan Nachos
Preheat oven to 400F degrees.
Line a baking sheet with foil and add a layer of tortilla chips. Then spoon creamy chicken layer over the chips. Sprinkle with cheese and green onions.
Bake for 5-10 minutes, or until cheese is melted.
Serve with toppings.
To Serve As a Nacho Bar
Leave creamy chicken nacho meat in the slow cooker on warm.
Set out tortilla chips and toppings. Let everyone make their nachos how they want them.
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