In a mixing bowl, combine all your ingredients and mix them together. Then roll your meatballs. Place each meatball onto your greased baking sheet.
Bake at 375°F for 10-15 minutes or until your internal temperature reaches 165°F. Remove from oven.
Move your cooked meatballs to a crockpot or baking pan. Pour in 1/8 cup water, along with BBQ sauce and grape jelly. Stir together. Turn crockpot to low setting and allow your sauce and meatballs to warm together and the sauce to meld into the meatballs. Serve while warm, and enjoy. If you would like your meatballs and sauce faster, you can place your cooked meatballs into a baking dish, add your water, BBQ sauce, and grape jelly, stir together. Heat at 350°F for 15-20 minutes or until warm. Serve once the sauce is warm and enjoy.
If you would like, meatballs may be made ahead of time and baked. Then wrapped securely in an airtight container, or plastic bag and placed in the freezer for up to three months. You may then remove them at any time, and place them into a crockpot with your sauce to warm up.
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