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Traditional Sabayon

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Keyword: pudding, sabayon
Servings: 4 people


  • heat proof bowl
  • sauce pan


  • 4 egg yolks
  • 1 cup water
  • 4 tbsp wine
  • 4 tbsp white sugar


  • Place 1 cup of water into a pan and bring to boil. Keep water at a low simmer.
  • Once water is boiling place an egg yolk and sugar into a heat proof bowl and place in simmering water
  • Whisk until turns light yellow
  • Add in wine and whisk vigorously until 150 degrees
  • Serve hot or remove from heat and whisk until cool