Egg Replacement in Meatloaf: 19 Best Substitutes
There might be a variety of reasons that you aren’t going to use eggs in your meatloaf. Maybe you don’t have eggs, perhaps you don’t eat them for dietary reasons or cultural reasons. Whatever the case, we’ll take a look at nineteen substitutes and help you find the best egg replacements for meatloaf.
Ingredients
- Olive Oil ratio: tablespoon at a time
- Mayonnaise ratio: tablespoon at a time
- Egg Substitutes ratio: follow instructions on packaging
- Flax Egg ratio: ¼ c. water and 1 tbsp flax seed = 1 egg
- Flour and Oatmeal ratio: flour, oatmeal and a little water
- Breadcrumbs ratio: ¼ c. breadcrumbs = 1 egg
- Gelatin ratio: 1 packet gelatin and 2 tbsp warm water = 1 egg
- Chia Seeds ratio: 1 tbsp chia seeds and ¼ c. warm water = 1 egg
- Chickpea Flour ratio: ¼ c. chickpea flour and ¼ c. water = 1 egg
- Yogurt ratio: ¼ c. yogurt = 1 egg
- Applesauce ratio: ¼ c. applesauce = 1 egg
- Avocado ratio: ¼ c. avocado = 1 egg
- Cheese ratio: ¼ c. cheese = 1 egg
- Aquafaba ratio: 3 tbsp aquafaba = 1 egg
- Mashed Potatoes ratio: ¼ c. mashed potatoes = 1 egg
- Tofu ratio: ¼ c. tofu pureed = 1 egg
- Cornstarch ratio: 2 tbsp cornstarch = 1 egg
- Homemade Egg Replacer Powder ratio: 1½ tsp egg replacer powder and 3 tbsp water = 1 egg
- Commercial Egg Replacers ratio: follow instructions on store packaging
Instructions
- Be sure to choose the appropriate egg and substitute when altering any recipe. Accurate ratios are important for success.
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