There might be a variety of reasons that you aren’t going to use eggs in your meatloaf. Maybe you don’t have eggs, perhaps you don’t eat them for dietary reasons or cultural reasons. Whatever the case, we’ll take a look at nineteen substitutes and help you find the best egg replacements for meatloaf.
Egg Substitutesratio: follow instructions on packaging
Flax Eggratio: ¼ c. water and 1 tbsp flax seed = 1 egg
Flour and Oatmealratio: flour, oatmeal and a little water
Breadcrumbsratio: ¼ c. breadcrumbs = 1 egg
Gelatinratio: 1 packet gelatin and 2 tbsp warm water = 1 egg
Chia Seedsratio: 1 tbsp chia seeds and ¼ c. warm water = 1 egg
Chickpea Flourratio: ¼ c. chickpea flour and ¼ c. water = 1 egg
Yogurtratio: ¼ c. yogurt = 1 egg
Applesauceratio: ¼ c. applesauce = 1 egg
Avocadoratio: ¼ c. avocado = 1 egg
Cheeseratio: ¼ c. cheese = 1 egg
Aquafabaratio: 3 tbsp aquafaba = 1 egg
Mashed Potatoesratio: ¼ c. mashed potatoes = 1 egg
Tofuratio: ¼ c. tofu pureed = 1 egg
Cornstarchratio: 2 tbsp cornstarch = 1 egg
Homemade Egg Replacer Powderratio: 1½ tsp egg replacer powder and 3 tbsp water = 1 egg
Commercial Egg Replacersratio: follow instructions on store packaging
Instructions
Be sure to choose the appropriate egg and substitute when altering any recipe. Accurate ratios are important for success.
Tried this recipe?Please leave a message in the comment box below to let us know. Or post a picture on social media and mention @CookThink or tag #CookThink!