In a mixing bowl, combine all your ingredients. Mix just until combine, and no lumps remain. Pour into your greased pan and spread evenly.
Place in the oven and bake for 35-55 minutes, or until a toothpick inserted comes out clean. If using a bunt pan, allow for the cake to cool for 5 minutes before you flip it and allow it to set before removing your baking pan. Allow your cake to cool before drizzling your frosting on top.
In a mixing bowl, combine powdered sugar, vanilla, and milk. Stir to combine. Drizzle on top of your cooled cake. Serve and enjoy!
Scratch Made Haitian Cake Recipe Ingredients1 cup of butter, soft 1 ½ cups of sugar 3 eggs 1 can evaporated milk 2 Tbsp dark rum 1/8 tsp salt 3 tsp baking powder 2 Tbsp of vanilla extract 2 cups all-purpose flour 1 lime, zested