Dandelion, Pear, Blue Cheese and Walnut Salad Recipe
Servings: 4 people
Ingredients
- 3 Pears cut into cubes and cored
- 1/2 pound dandelion greens washed and dried
- 1 small sweet onion finely sliced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 pinches salt to taste
- 1 pinch pepper to taste
- 1 cup walnuts
- 1/4 pound blue cheese crumbled
- bacon bits optional
Instructions
- Rinse and pat dry the pears. Cut them in half and remove the core. slice the pear halves into cubes. Add to a large bowl.
- Rinse and dry the dandelion greens. Chop into bite sized pieces. Add to bowl with pears.
- Add walnuts, blue cheese, onion and bacon bits as desired into bowl with pears. Gently toss until mixture is combined.
- To make dressing in a small bowl, combine vinegar, oil, salt and pepper to taste. Whisk until mixed together completely.
- Drizzle dressing over greens and pear mixture. Gently toss until well coated. Serve and enjoy!