Cream Soda Cake Recipe
A cream soda cake recipe is an easy to make recipe that results in a delicious and moist cake`. It can be put together with only 4ingredients, in a matter of 10 minutes and is ready to bake.
Equipment
- large mixing bowl
- Stirring Spatula
- Bundt Cake Pan or baking pan
Ingredients
Cream Soda Cake Recipe
- 1 box yellow cake mix
- 1 can cream soda
- 4 eggs
- 1 pkg instant vanilla pudding
Cream Soda Glaze
- 1½ cups cups confectioner’s sugar
- 1 tbsp cream soda
Instructions
Cream Soda Cake Recipe
- Preheat oven to 350F degrees.
- In a large mixing bowl, mix together 1 yellowcake mix, 4 eggs, 1 box instant vanilla pudding mix and 1 can cream soda.
- Stir until thoroughly mixed together and the dry ingredients have been fully incorporated.
- Prepare a greased baking pan. Pour the cake mix into the pan and bake at 350F degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
Cream Soda Glaze
- In a small mixing bowl, mix together 1 ½ cups confectioner’s sugar, and 1 tbsp cream soda. Stir until well combined and a thick glaze is formed. If the glaze is too thick to drizzle, add a few more drops of cream soda and continue stirring until the glaze thins out a bit.
- When the desired consistency is reached, use a fork or spoon to drizzle the glaze over the cooled cake. Serve fresh and enjoy!
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