In a large mixing bowl, mix together 1 yellowcake mix, 4 eggs, 1 box instant vanilla pudding mix and 1 can cream soda.
Stir until thoroughly mixed together and the dry ingredients have been fully incorporated.
Prepare a greased baking pan. Pour the cake mix into the pan and bake at 350F degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
Cream Soda Glaze
In a small mixing bowl, mix together 1 ½ cups confectioner’s sugar, and 1 tbsp cream soda. Stir until well combined and a thick glaze is formed. If the glaze is too thick to drizzle, add a few more drops of cream soda and continue stirring until the glaze thins out a bit.
When the desired consistency is reached, use a fork or spoon to drizzle the glaze over the cooled cake. Serve fresh and enjoy!
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