In a deep pan, fill 1/2 to 3/4 full with water and bring it to a boil with a drop of olive oil in the water. Once your water has reached a rolling boil, add your pasta and simmer until your pasta is al dente. Drain the liquid from your pasta using a colander or strainer.
In a mixing bowl, combine your ricotta cheese, shredded mozzarella, egg, pepper, garlic powder, basil, and Italian seasoning. Stir until it is well combined. Add your pasta noodles and stir to combine.
Spray your baking dish with cooking spray, then pour your pasta and cheese mixture into your baking dish. Add your red sauce and stir until combined. Top with mozzarella balls that have been cut into quarters, then add shredded Italian-style cheese on top. Sprinkle the top with Italian seasoning and basil.
Bake at 400°F while covered for 15 minutes. Remove the cover and broil on low for an additional 5 minutes. Remove from oven when the cheese on top is just started to turn golden. Transfer to a serving dish, top with a sprinkle of mozzarella cheese and basil leaves. Serve while hot and enjoy!