Canned tuna fish taco recipe is an easy recipe to go to when you want to cook real food, but your choices are limited, and you don’t have time to go to the store. Usually, if you scrounge around a common pantry item in many households are cans of tuna fish.
Course: Appetizer, Main Course, Snack
Keyword: Canned Tuna Fish Taco Recipe
4chipotle peppers in adobo sauce
iceberg lettuce, shredded
Using a pan on the stove, heat enough oil to cover the bottom of the pan over medium-high heat. Fry corn tortillas until golden, flip and fry the other side until golden, about 3 minutes. Fold in half. Place on a paper towel to cool.
With a bit of oil in the pan, add the minced garlic, and diced onions. Sauté until tender.
Add chipotle peppers and tuna. Warm through. Remove from heat and add mayonnaise and lime juice.
Assemble the tacos using meat mixture. Top with avocados, red onion slices, shredded iceberg lettuce, sour cream and any other desired toppings. Serve warm and enjoy.